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KMID : 1024420030070040195
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Food Engineering Progress
2003 Volume.7 No. 4 p.195 ~ p.201
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Active Packaging Systems for Preventing Oxidation
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Choi Kwang-Seon
Hong Seok-In
Son Seok-Min
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Abstract
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The rapid growth of the food packaging field is powered by the ever growing health conscious consumers and demand for fresher and higher quality foods. Active packaging technologies provide solutions for extending products shelf life with specially altere
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KEYWORD
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Active packaging, antioxidant-impregnated film, antioxidant-coated film, oxidation
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